COVID-19 and Reopening Food Processing Plants

Reopening Food Processing Plants: Mitigating the Risks – Quick Response Report

Project Status:Complete

Knowledge User(s)

Newfoundland and Labrador Health System

Funding Source(s)

  • Newfoundland and Labrador Health System

Project Objectives

To determine what approaches are being taken in other jurisdictions to mitigate the risks associated with reopening food processing plants.

Research Approach

Rapid Review

Project Lead(s)

Stephen Bornstein

Position: Memorial University

Stephen Bornstein

Memorial University

Pablo Navarro

Position: Memorial University
Email: pnavarro@mun.ca

Pablo Navarro

Memorial University

Project Outputs

Report

Related Projects:

  1. Preventing Respiratory Illness in Older Adults in Long-Term Care
  2. Ventilation for Reducing Transmission of COVID-19
  3. Effectiveness of Cleaning and Disinfection during COVID-19
  4. Effectiveness of Different Isolation Periods for COVID-19